East Kingston Hop Bomb

A ProMash Recipe Report



BJCP Style and Style Guidelines
07-0 India Pale Ale, India Pale Ale

Min OG: 1.050 Max OG: 1.075   
Min IBU: 30 Max IBU: 60   
Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 15.50 Wort Size (Gal): 15.50
Total Grain (Lbs): 38.00      
Anticipated OG: 1.068 Plato: 16.6
Anticipated SRM: 6.4        
Anticipated IBU: 117.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 20.00  Gal   
Pre-Boil Gravity: 1.053  SG 13.1 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
92.1 35.00 lbs.  Pale Malt(2-row) Belgium 1.037 3
5.3 2.00 lbs.  Wheat Malt Germany 1.039 2
2.6 1.00 lbs.  Crystal 20L America 1.035 20

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Columbus Whole 16.90 23.1 70 min
1.00 oz.  Centennial Whole 8.00 10.6 60 min
1.00 oz.  Columbus Whole 16.90 21.0 50 min
1.00 oz.  Centennial Whole 8.00 8.1 40 min
2.00 oz.  Columbus Whole 17.00 23.0 30 min
2.00 oz.  Centennial Whole 8.00 7.1 20 min
2.00 oz.  Columbus Whole 16.90 9.0 10 min
2.00 oz.  Centennial Whole 8.00 4.2 10 min
2.00 oz.  Columbus Whole 16.90 7.5 1 min
2.00 oz.  Centennial Whole 8.00 3.5 1 min


Yeast
EasYeast WhitBread Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 38.00   
Water Qts: 45.60 Before Additional Infusions
Water Gal: 11.40 Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 154 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 14.56 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule




Generated with ProMash Brewing Software