East Kingston BrakSpear Special Bitter
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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08-B English Pale Ale, Special/Best/Premium Bitter
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Min OG:
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1.040
|
Max OG:
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1.048
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
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5
|
Max Clr:
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16
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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25.00
|
|
|
|
Anticipated OG:
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1.044
|
Plato:
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11.1
|
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Anticipated SRM:
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5.5
|
|
|
|
Anticipated IBU:
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34.7
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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70
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
89.6
|
22.40 lbs.
|
Pale Malt(2-row)
|
England
|
1.038
|
3
|
|
6.4
|
1.60 lbs.
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Flaked Corn (Maize)
|
America
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1.040
|
1
|
|
4.0
|
1.00 lbs.
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Crystal 40L
|
America
|
1.034
|
40
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
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IBU
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Boil Time
|
|
2.50 oz.
|
Bullion
|
Whole
|
9.00
|
25.3
|
70 min
|
|
1.00 oz.
|
Bramling Cross
|
Whole
|
6.00
|
5.3
|
30 min
|
|
2.50 oz.
|
Bullion
|
Whole
|
7.00
|
4.1
|
5 min
|
wYeast 1469 WEST YORKSHIRE ALE YEAST
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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25.00
|
|
|
Water Qts:
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37.50
|
Before Additional Infusions
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|
Water Gal:
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9.38
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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150
|
90 Min
|
|
Mash-out Rest:
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16
|
70 Min
|
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Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 11.46 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |