East Kingston American Premium Lager
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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01-A American Light Lager, Light/Standard/Premium
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Min OG:
|
1.035
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
8
|
Max IBU:
|
22
|
|
|
Min Clr:
|
2
|
Max Clr:
|
8
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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27.00
|
|
|
|
Anticipated OG:
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1.049
|
Plato:
|
12.1
|
|
Anticipated SRM:
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4.0
|
|
|
|
Anticipated IBU:
|
19.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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20.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.038
|
SG
|
9.5 Plato
|
|
%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
55.6
|
15.00 lbs.
|
Pilsener
|
Belgium
|
1.038
|
2
|
|
37.0
|
10.00 lbs.
|
Flaked Rice
|
|
1.040
|
1
|
|
7.4
|
2.00 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Czech Saaz
|
Whole
|
3.20
|
13.9
|
65 min
|
|
2.00 oz.
|
Czech Saaz
|
Whole
|
3.20
|
3.6
|
25 min
|
|
3.00 oz.
|
Czech Saaz
|
Whole
|
3.20
|
2.2
|
5 min
|
WYeast 2278 Czech Pils
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Mash Type:
|
Single Step
|
|
|
Grain Lbs:
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27.00
|
|
|
Water Qts:
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40.50
|
Before Additional Infusions
|
|
Water Gal:
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10.13
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 12.37 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |