Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: White Labs, Inc.

Catalog Number: WLP530 - Abbey Ale

Yeast Type: Belgian Ale

Delivery Method: Liquid Yeast Strain

Notes: Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Flocculation: Medium to High
Attenuation: 73-78%
Ferment Temp: 66-72°F

Commercial Source: Unknown Source

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