Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP005- British Ale Yeast
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Flocculation: High
Attenuation: 67-74%
Ferment Temp: 65-70°F
Commercial Source: Ringwood(?) - Source data compiled by: Scott Murman and Scott Abene. Used with permission