Yummy Cream Wheaty Ale (Mowing Brau)

   Category         :  American Cream Ale       
   Method           :  Full Mash
   Starting Gravity : 1.056
   Ending Gravity   : 1.004
   Alcohol content  : 6.7%
   Recipe Makes     : 17.0 gallons
   Total Grain      : 34.00 lbs.
   Color (srm)      :  6.1
   Efficiency       :  80%
   Hop IBUs         : 17.7

Malts/Sugars:
 12.00	lb.	Pilsner 2-row            
  6.00	lb.	Flaked Maize             
 10.00	lb.	Wheat                    
  3.00	lb.	Flaked Barley            
  3.00	lb.	AROMATIC                 

Hops:
 2.00	oz.	Mt. Hood       	 4.9%	60 min
 2.00	oz.	Mt. Hood       	 4.9%	45 min
 2.00	oz.	Tettnanger     	 3.9%	20 min
 2.00	oz.	Tettnanger     	 3.9%	10 min

===================== Log Entries ==============



Mash:

20 minutes @ 110f
30 minutes @ 120f
15 minutes @ 134f
15 minutes @ 144f
90 minutes @ 158f
10 minutes @ 166f

Added 2 teaspoons of Irish Moss.

Yeast:

2035 American Lager 
Not a pilsener strain. Bold, complex and woody, 
producing a slight diacetyl. Reportedly used in 
New Ulm, MN. Flocculation - medium; apparent 
attenuation - 73-77%. (48-58°F)

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