1st  15 Gallon Weizenbock

   Category         :  Weizenbock               
   Method           :  Full Mash
   Starting Gravity : 1.079
   Ending Gravity   : 1.010
   Alcohol content  : 8.9%
   Recipe Makes     : 15.0 gallons
   Total Grain      : 40.00 lbs.
   Color (srm)      : 22.5
   Efficiency       : 80%
   Hop IBUs         : 18.1

Malts/Sugars:
  1.00	lb.	AROMATIC                 
  0.50	lb.	Chocolate                
  1.00	lb.	Crystal  40L             
 18.00	lb.	Pale Ale                 
 18.00	lb.	Wheat                    
  1.50	lb.	Munich Light             

Hops:
 2.00	oz.	Mt. Hood       	 4.9%	60 min
 2.00	oz.	Mt. Hood       	 4.9%	40 min
 1.00	oz.	Mt. Hood       	 4.9%	30 min
 1.00	oz.	Mt. Hood       	 4.9%	20 min
 2.00	oz.	Mt. Hood       	 4.9%	10 min

================== Log Entries ================


MASH:


15 minutes @ 134f
90 minutes @ 154-6f
10 minutes @ 168f

YEAST:

Wyeast Bavarian lager

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