The Great BrewHolio Dry Stout

   Category         :  Classic Dry Stout        
   Method           :  Full Mash
   Starting Gravity :  1.048
   Ending Gravity   :  1.012
   Alcohol content  :  4.6%
   Recipe Makes     : 17.0 gallons
   Total Grain      : 33.50 lbs.
   Color (srm)      :104.5
   Efficiency       : 80%
   Hop IBUs         : 36.9

Malts/Sugars:
 22.00	lb.	Breiss 6 Row             
  7.00	lb.	Flaked Barley            
  1.00	lb.	Crystal 100L             
  3.00	lb.	Roast Barley             
  0.50	lb.	Black Patent             

Hops:
 2.00	oz.	N. Brewer      	 6.9%	45 min
 2.00	oz.	N. Brewer      	 6.9%	35 min
 3.00	oz.	Willamette     	 4.9%	30 min

===================== Log Entries =================


Single step mash:

120 minutes @ 156f
 10 minutes @ 168f
 
Yeast: Wyeast British Ale

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