Skotrats Extra Best Bitter

   Category         :  English E.S.B.           
   Method           :  Full Mash
   Starting Gravity : 1.064
   Ending Gravity   : 1.012
   Alcohol content  : 6.7%
   Recipe Makes     : 16.0 gallons
   Total Grain      : 36.00 lbs.
   Color (srm)      : 23.7
   Efficiency       : 80%
   Hop IBUs         : 90.3

Malts/Sugars:
 25.00	lb.	BRIESS 2 ROW PALE        
  4.00	lb.	Brown Sugar              
  2.00	lb.	Crystal  40L             
  2.00	lb.	Crystal  60L             
  1.00	lb.	Crystal  80L             
  2.00	lb.	Cara-Pils Dextrine       

Hops:
 4.00	oz.	COLUMBUS       	16.9%	60 min
 4.00	oz.	COLUMBUS       	16.9%	10 min

=============== Log Entries ===================
   Date Started     : 04/27/1998
   Date Bottled     : 04/27/1998
   Starting Gravity : 1.064
   Ending Gravity   : 1.012
   Alcohol content  : 6.7%
   Hop IBUs         : 90.30

MASH: Single Step

90 minutes @ 158f
10 minutes @ 168f

Yeast: Wyeast 1098 British Ale 

From Whitbread. Ferments dry and crisp, slightly 
tart, fruity and well-balanced. Ferments well 
down to 65°F. Flocculation - medium; apparent 
attenuation - 73-75%. (64-72°F) 

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