Old Brown Eye American Brown Ale

   Category         :  American Brown Ale       
   Method           :  Full Mash
   Starting Gravity : 1.061
   Ending Gravity   : 1.010
   Alcohol content  : 6.6%
   Recipe Makes     : 17.0 gallons
   Total Grain      : 35.50 lbs.
   Color (srm)      : 21.1
   Efficiency       :  80%
   Hop IBUs         : 47.0

Malts/Sugars:
 25.00	lb.	American Pale 2 Row      
  4.00	lb.	Brown Sugar              
  2.00	lb.	Crystal  60L             
  2.00	lb.	Cara-Pils Dextrine       
  2.00	lb.	Flaked Barley            
  8.00	oz.	Chocolate                

Hops:
 3.00	oz.	N. Brewer      	 6.9%	60 min
 3.00	oz.	Cascade        	 7.8%	30 min
 3.00	oz.	Willamette     	 4.9%	15 min
 4.00	oz.	Hallertau      	 4.9%	 7 min

=================== Log Entries ===================

YEAST: Ale (Wyeast - 1056 American Ale)

OTHER:
3 teaspoon gypsum
1 teaspoon irish moss

STEP MASH:

Mash in grains at 122 F, for 30 minutes
Raise temp to 134 F, and hold for 15 minutes
Starch conversion at 154 F, for 90 minutes
burn out the mash at 164 F, for 10 minutes.

Sparge and bring to a boil. Add your Brown sugar. 
Once you have reached your boil, begin the hop 
schedule listed above. Your total boil time is 70 
minutes. Now chill to 68 F. Add your ale yeast and 
let ferment for 6-10 days. Secondary for 14 days 
and bottle.

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