The Great BrewHolio's Oktoberfest

   Category         :  Märzen/Oktoberfest       
   Method           :  Full Mash
   Starting Gravity : 1.055
   Ending Gravity   : 1.010
   Alcohol content  : 5.8%
   Recipe Makes     : 17.0 gallons
   Total Grain      : 34.00 lbs.
   Color (srm)      : 15.2
   Efficiency       : 80%
   Hop IBUs         : 27.2

Malts/Sugars:
 18.00	lb.	Lager 2-Row              
 11.00	lb.	Munich Light             
  2.00	lb.	Crystal  60L             
  2.00	lb.	AROMATIC                 
  1.00	lb.	Cara-Pils Dextrine       

Hops:
 2.00	oz.	St. Goldings   	 5.2%	60 min
 2.00	oz.	St. Goldings   	 5.2%	50 min
 2.00	oz.	St. Goldings   	 5.2%	40 min
 2.00	oz.	St. Goldings   	 5.2%	20 min
 4.00	oz.	Tettnanger     	 3.9%	10 min

==================== Log Entries ====================

Step Mash:

30 minutes @ 118f
15 minutes @ 135f
10 minutes @ 144f
90 minutes @ 154f
10 minutes @ 168f

Yeast:

2206 Bavarian Lager yeast 
     
Used by many German breweries to produce rich, 
full-bodied, malty beers. Flocculation - medium; 
apparent attenuation - 73-77%. (48-58°F) 

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