Skotrats Oatzen

   Category         :  Weizen/Weissbier         
   Method           :  Full Mash
   Starting Gravity : 1.052
   Ending Gravity   : 1.010
   Alcohol content  : 5.4%
   Recipe Makes     : 16.0 gallons
   Total Grain      : 34.00 lbs.
   Color (srm)      : 10.3
   Efficiency       : 80%
   Hop IBUs         : 17.1

Malts/Sugars:
 19.00	lb.	Breiss 6 Row             
 12.00	lb.	Oats                     
  2.00	lb.	Crystal  40L             
  1.00	lb.	Cara-Pils Dextrine       

Hops:
 1.00	oz.	Cascade        	 7.8%	40 min
 1.00	oz.	Cascade        	 7.8%	30 min
 2.00	oz.	Cascade        	 7.8%	10 min

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Step Mash:

20 minutes @ 110f
30 minutes @ 122f
15 minutes @ 134f
10 minutes @ 144f
90 minutes @ 154f
10 minutes @ 168f

Yeast: WYEAST 1056 (of course!)

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