SUDS Recipe Report                        Page:   1
04/16/1997 12:22:29     My God Imperial Stout

   Category         :  Imperial Stout           
   Method           :  Full Mash
   Starting Gravity :  1.095
   Ending Gravity   :  1.024
   Alcohol content  :  9.2%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 12.50 lbs.
   Color (srm)      : 86.6
   Efficiency       : 100%
   Hop IBUs         : 80.0

Malts/Sugars:
  4.25	lb.	Amber Malt Extract Syrup 
  4.25	lb.	Dark Malt Syrup Extract  
  4.00	lb.	Light Malt Extract Syrup 

Hops:
 2.00	oz.	Cascade        	 7.8%	60 min
 1.00	oz.	PERLE          	 6.7%	30 min
 2.00	oz.	Willamette     	 4.9%	10 min
 0.50	oz.	Willamette     	 4.9%	20 min
===================== Log Entries ====================
   Date Started     : 03/20/1995
   Date Bottled     : 05/16/1995
   Starting Gravity : 1.095
   Ending Gravity   : 1.020
   Alcohol content  : 9.7%
   Hop IBUs         : 80.00

Yeast:

3787 Trappist High Gravity
     Robust top cropping yeast with phenolic character. Alcohol      
     tolerance to 12%. Ideal for Biere de Garde. (Attenuation 75-80%, 
     flocculation medium) 
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