Guinness

   Category         :  Classic Dry Stout        
   Method           :  Full Mash
   Starting Gravity : 1.048
   Ending Gravity   : 1.014
   Alcohol content  : 4.4%
   Recipe Makes     : 16.0 gallons
   Total Grain      : 32.00 lbs.
   Color (srm)      :117.6
   Efficiency       : 80%
   Hop IBUs         : 37.8

Malts/Sugars:
 20.00	lb.	BRIESS 2 ROW PALE        
  8.00	lb.	Flaked Barley            
  4.00	lb.	Roast Barley             

Hops:
 4.00	oz.	N. Brewer      	 6.9%	60 min


=================== Log Entries ===================

Single Step:

90 minutes @ 158f
10 minutes @ 168F

2 teaspoons Irish Moss in the boil

Yeast: Wyeast Irish Ale

1 Bottle of soured Guinness Extra Stout in the boil


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