The Great BrewHolio ESB

   Category         :  English E.S.B.           
   Method           :  Full Mash
   Starting Gravity : 1.056
   Ending Gravity   : 1.012
   Alcohol content  : 5.7%
   Recipe Makes     : 17.0 gallons
   Total Grain      : 34.00 lbs.
   Color (srm)      : 13.8
   Efficiency       : 80%
   Hop IBUs         : 56.0

Malts/Sugars:
 20.00	lb.	American Pale 2 Row      
  5.00	lb.	Flaked Barley            
  3.00	lb.	Brown Sugar              
  3.00	lb.	AROMATIC                 
  2.00	lb.	Crystal  60L             
  1.00	lb.	Cara-Pils Dextrine       

Hops:
 4.00	oz.	Bullion        	12.0%	60 min
 2.00	oz.	N. Brewer      	 7.0%	50 min
 2.00	oz.	N. Brewer      	 7.0%	30 min
 4.00	oz.	Willamette     	 4.9%	10 min

===================== Log Entries =====================


Wyeast: British Ale (Whitbread)

Step Mash:

30 minutes @ 122f
15 minutes @ 134f
15 minutes @ 144f
90 minutes @ 155f
10 minutes @ 168f

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