B52 Honey Wheat (Classic Recipe) 21 gallons

   Category         :  American Wheat           
   Method           :  Full Mash
   Starting Gravity : 1.063
   Ending Gravity   : 1.005
   Alcohol content  : 7.5%
   Recipe Makes     : 21.0 gallons
   Total Grain      : 45.00 lbs.
   Color (srm)      :  9.9
   Efficiency       :  80%
   Hop IBUs         : 14.3

Malts/Sugars:
 18.00	lb.	American Pale 2 Row      
 14.00	lb.	Wheat                    
 10.00	lb.	Honey                    
  2.00	lb.	Crystal  60L             
  1.00	lb.	Cara-Pils Dextrine       

Hops:
 3.00	oz.	Hallertau      	 4.9%	40 min
 3.00	oz.	Tettnanger     	 3.9%	20 min
 2.00	oz.	Hallertau      	 4.9%	10 min



============== Log Entries ==============


STEP MASH: 

Mash:

30 @ 122 F 
15 @ 134 F 
90 @ 154 F 
10 @ 164 F 

Yeast:--ALE--

Wyeast 1056 American Ale

Add honey to boil in the last 10-15 minutes of 
the boil... Bring back to boil and chill.  

This Recipe goes back to this beers roots. It 
is very close to the original 5 gallons recipe 
specs. 

I have been altering the recipe for the last year 
or so and have come to the conclusion that the 
original was still the best. 

Hope you feel the same.

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You might notice that in many of the variations of 
this brew I added AROMATIC malt but chose to leave 
it out of this recipe. I liked the taste of the 
AROMATIC malt but felt after time that it took away 
from the taste of the brew. 


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