The Great Brewholio American Wheat

   Category         :  American Wheat           
   Method           :  Full Mash
   Starting Gravity : 1.059
   Ending Gravity   : 1.008
   Alcohol content  : 6.6%
   Recipe Makes     : 17.0 gallons
   Total Grain      : 35.00 lbs.
   Color (srm)      :  6.3
   Efficiency       : 80%
   Hop IBUs         : 13.1

Malts/Sugars:
 15.00	lb.	American Pale 2 Row      
 15.00	lb.	Wheat                    
  2.00	lb.	AROMATIC                 
  3.00	lb.	Flaked Barley            

Hops:
 1.00	oz.	Willamette     	 4.9%	60 min
 1.00	oz.	Willamette     	 4.9%	45 min
 1.00	oz.	Willamette     	 4.9%	30 min
 1.00	oz.	Willamette     	 4.9%	20 min
 4.00	oz.	Mt. Hood       	 4.9%	10 min

================== Log Entries ==================

Step Mash:

30 minutes @ 122f
15 minutes @ 134f
90 minutes @ 156f
10 minutes @ 168f


Yeast: Wyeast

1056 American Ale 

Used commercially for several classic American Ales, this strain 
ferments dry, finishes soft, smooth and clean, and is very well 
balanced. Flocculation - low to medium; apparent attenuation - 73-77%. 
(60-72°F) 

&

3333 German Wheat

Subtle flavor profile for wheat yeast with classic weisse profile. 
(Attenuation 70-76%, flocculation high) 


===================================================================