SUDS Recipe Report                        Page:   1
04/09/1997 11:50:27     Becks Light Lager

   Category         :  American Lite Lager      
   Method           :  Full Mash
   Starting Gravity :  1.050
   Ending Gravity   :  1.013
   Alcohol content  :  4.8%
   Recipe Makes     :  5.0 gallons
   Total Grain      :  6.50 lbs.
   Color (srm)      :  2.6
   Efficiency       : 100%
   Hop IBUs         : 11.1

Malts/Sugars:
  4.50	lb.	Light Malt Extract Syrup 
  2.00	lb.	Light Dry Malt Extract   

Hops:
 1.00	oz.	Hallertau      	 4.9%	20 min
 1.00	oz.	Hallertau      	 4.9%	 1 min
================================= Log Entries =================================
   Date Started     : 03/26/1997
   Date Bottled     : 06/07/1666
   Starting Gravity : 1.050
   Ending Gravity   : 1.006
   Alcohol content  : 5.7%
   Hop IBUs         : 11.10

Bring gallon of cold water to a boil. Remove from heat and add can of 
Light Lager and 2lbs of drymalt. 

Bring back to a boil. Add 1 oz. of Hallertau hops and simmer for 20 
minutes. At the last minute of simmer add 1/2 hallertau. 

Add enough cold water (60f) to your wort until you achieve 5.5 gallons 
of wort.

Yeast:

2308 Munich Lager 
     W308 strain from Munich. Very smooth, well-rounded and      
     full-bodied. Flocculation - medium; apparent attenuation - 
     73-77%. (48-56°F) 
===============================================================================