Barley Wine

   Category         :  Barleywine               
   Method           :  Full Mash
   Starting Gravity : 1.100
   Ending Gravity   : 1.007
   Alcohol content  : 12.0%
   Recipe Makes     : 11.0 gallons
   Total Grain      : 38.00 lbs.
   Color (srm)      : 19.5
   Efficiency       : 80%
   Hop IBUs         : 99.7

Malts/Sugars:
 29.00	lb.	Breiss 6 Row             
  4.00	lb.	Brown Sugar              
  2.00	lb.	Crystal  40L             
  2.00	lb.	Biscuit                  
  1.00	lb.	AROMATIC                 

Hops:
 2.00	oz.	Chinook        	14.5%	60 min
 2.00	oz.	Chinook        	14.5%	40 min
 4.00	oz.	Cascade        	 7.8%	10 min

=================== Log Entries ===================


Mash:

30 minutes @ 122f
15 minutes @ 134f
90 minutes @ 152f
10 minutes @ 168f


Yeast:

1728 Scottish Ale 
     Rich, smokey, peaty character ideally suited for 
     scottish style ales, smoked beers and high gravity 
     ales. Flocculation - high; apparent 
     attenuation - 69-73%. (55-70°F) 

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