B 52 II Honey Wheat

   Category         :  American Wheat           
   Method           :  Full Mash
   Starting Gravity : 1.073
   Ending Gravity   : 1.008
   Alcohol content  : 8.4%
   Recipe Makes     : 17.0 gallons
   Total Grain      : 41.50 lbs.
   Color (srm)      : 16.4
   Efficiency       :  80%
   Hop IBUs         : 16.0

Malts/Sugars:
 12.00	lb.	Pale Ale                 
 11.00	lb.	Wheat                    
  9.50	lb.	Honey                    
  5.00	lb.	Belgian Wheat            
  2.00	lb.	Crystal  80L             
  1.00	lb.	AROMATIC                 
  1.00	lb.	Biscuit                  

Hops:
 4.00	oz.	Hallertau      	 4.9%	40 min
 4.00	oz.	Tettnanger     	 3.9%	20 min
 4.00	oz.	Hallertau      	 4.9%	10 min

===================== Log Entries ===================


Step Mash:

30 minutes @ 122f
15 minutes @ 134f
90 minutes @ 156f
10 minutes @ 168f


Yeast: Wyeast

1056 American Ale 

Used commercially for several classic American Ales, 
this strain ferments dry, finishes soft, smooth and 
clean, and is very well balanced. Flocculation - low 
to medium; apparent attenuation - 73-77%. (60-72°F) 

&

3333 German Wheat

Subtle flavor profile for wheat yeast with classic weisse 
profile. (Attenuation 70-76%, flocculation high) 

=========================================================