Funk '49 IPA

   Category         :  India Pale Ale           
   Method           :  Full Mash
   Starting Gravity : 1.065
   Ending Gravity   : 1.010
   Alcohol content  : 7.1%
   Recipe Makes     : 17.0 gallons
   Total Grain      : 37.00 lbs.
   Color (srm)      : 13.2
   Efficiency       : 80%
   Hop IBUs         : 53.6

Malts/Sugars:
 32.00	lb.	Pale Ale                 
  1.00	lb.	Crystal 120L             
  1.00	lb.	Wheat                    
  3.00	lb.	Brown Sugar              

Hops:
 4.00	oz.	Chinook        	14.5%	60 min
 1.00	oz.	Kent-Goldings  	 5.0%	50 min
 1.00	oz.	Willamette     	 4.9%	50 min
 3.00	oz.	Kent-Goldings  	 5.0%	20 min
 3.00	oz.	Willamette     	 4.9%	10 min

================= Log Entries =================

Dry hop 5 days in secondary with 4 ounces of Willamette whole leaf hops


yeast: Wyeast British Ale

Step Mash:

30 minutes @ 122f
15 minutes @ 134f
90 minutes @ 156f
10 minutes @ 168f

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