East Kingston Redhook Silo Brau #1
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
01-B American Light Lager, Malt Liquor
|
Min OG:
|
1.048
|
Max OG:
|
1.064
|
|
|
Min IBU:
|
5
|
Max IBU:
|
22
|
|
|
Min Clr:
|
2
|
Max Clr:
|
8
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
15.50
|
Wort Size (Gal):
|
15.50
|
|
Total Grain (Lbs):
|
32.00
|
|
|
|
Anticipated OG:
|
1.056
|
Plato:
|
13.8
|
|
Anticipated SRM:
|
4.2
|
|
|
|
Anticipated IBU:
|
34.4
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
20.00
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.043
|
SG
|
10.8 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
89.1
|
28.50 lbs.
|
Lager Malt(2-row)
|
Canada
|
1.036
|
2
|
|
10.9
|
3.50 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Sterling
|
Whole
|
6.00
|
21.7
|
70 min
|
|
2.50 oz.
|
Sterling
|
Whole
|
6.00
|
8.5
|
25 min
|
|
3.00 oz.
|
Sterling
|
Whole
|
6.00
|
4.2
|
2 min
|
DCL S-23 SafLager
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
32.00
|
|
|
Water Qts:
|
38.40
|
Before Additional Infusions
|
|
Water Gal:
|
9.60
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 12.26 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |